Ira Remsen essays

Ira Remsen essays Ira Remsen was born on February 10, 1846 in New York city. Even though he was born in the United States, he was educated in Germany. He received his M.D. at Columbia University in 1867 and he also earned a Ph.D. at the University of Munich and Gttingen in Germany. After receiving his degrees, Remsen began his investigation in pure chemistry at the University of Tbingen. It was in Germany and in Europe Remsen did most of his research. In 1876 he returned to the United States where his became one of the original faculty of Johns Hopkins University. There he founded the chemistry department. He was an excellent professor who trained a generation of prominent chemists. He was also the Director of the Chemical Laboratory and secretary of the Academic Council. In 1879, he was the founding editor of American Chemical Journal. Also in that same year, he made a remarkable, accidental discovery with a fellow researcher Constantine Fahlberg when they were working on a derivative of coal tar. One night, after a long day in his laboratory He we was having dinner with wife. When he was eating a regular roll. Remsen noticed that it was quite sweet at first, but it left a bitter after-taste. He made his wife taste the bread and he found nothing wrong or something unusual about the taste. So Remsen decided to taste his fingers and there he found that same sweet then bitter taste despite washing his hands thoroughly after working in his lab. After dinner, he returned to his laboratory and started to taste all the chemicals he was handling. When he found that chemical, it was oxidation of o-toluenesulfonamide and he called it saccharin. In 1880, Remsen and Fahlberg published their findings in the February issue of The Chemical Journal. Many people thought that it was Constantine who discovered saccharin, but he stole the formula from Remsen. When they stopped working togethe ...